Food & Agriculture
Lack of public awareness about online government service application process in IndiaIn Andhra Pradesh many citizens face difficulty applying for essential doccumentssuch as voter id,pan card,pass port,caste and income certificates.All these services are provided in official online portals and government service centers. But so many citizens don't know the correct application process even though they are literate people. If they ask with someone else for the procedure of applications they told like to to netcare or go to meeseva centre they will apply and they will give to you within 1 week or couple of days.No one is telling the actual procedure because of this may so many citizens will become lazy, uneducated.
To buy pesticides we need to visit shop and we don't know whether the fertilizer is there or not ,so there should be a app for fertilizers .In that app pesticides details, uses ,and prices,and it cantain how to use and in which shop they are available and better to deliver to home. only users are who are having landAnd precautions should be mentionedMasks should be available to buy in that appMasks and helmet are used when sprayingAnd seeds available and details and prices and which shop they are available also should be mentioned.
Every day, restaurants, hotels, events, and other food-service organizations have surplus food that may still be suitable for consumption, while many people and communities face food insecurity. A major challenge is the lack of efficient coordination between organizations with surplus food and NGOs or community groups that can distribute it.Currently, finding a suitable organization, sharing donation details, checking quantity and urgency, and coordinating pickup can be time-consuming. This can result in delays, missed donation opportunities, and unnecessary food waste.Our project aims to address this gap by creating a platform that connects food donors with suitable NGOs, using information such as food type, quantity, location, and urgency to support faster and more effective food-rescue coordination.
Fast food is everywhere, in every corner of the world. But in India, I've never come across a proper doner franchise chain, just scattered local stalls. Why not start one, it's simple, low-effort to execute well, and easy to scale compared to a full restaurant format.
As I have seen sericulture very closely from silkworm to silk, there are so many pain points here. More than 50% of the material end up as waste across the process, and reeling is still largely dependent on manual and small-scale methods. When i have seen countries like China have better machinery and technology, I keep wondering why don't have.. This industry supports around 7.9 million people and more if we include textile also.
I talked to a restaurant owner last week. He told me his biryani sells the most in his restaurant but it's not making him money and he didn't even know that for a long time. He gave an idea, there should be an app where you add your dish, put all ingredients, how many grams you use, just take a picture of the ingredient bill and let it read automatically. It calculates the cost itself. End of the day when the counter closes, you see how many biryanis sold and how much you actually made from it. Simple as that. And it should work for every dish, every ingredient.
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prathamesh181003Jun 4, 2026 11:13 AMAs food tech grew rapidly with Zomato, Swiggy and thousands of cloud kitchens, restaurants. This food industry is generating huge amounts of used cooking oil waste every day. FSSAI has strict rules for tracking and disposing this used cooking oil but most restaurant owners have no proper system to follow them. This creates a huge market gap and also the opportunity in collecting and managing used cooking oil at scale.
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JiteshMay 26, 2026 8:37 PMEvery restaurants, hostels, apartments, vegetable markets and farms generates huge amounts of bio-waste. Just dumping it somewhere, releases dangerous gases and polluting the soil and air. This is happening in every city and every village across India. At the same time this waste is actually not useless, can be turned into useful with right treatment.
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Sasikiran penigadaMay 25, 2026 10:13 PMMostly rains and weather condition disrupts farmers, when everything goes well they dont have proper facility to maintain the product. India wastes 30 to 40 percent of all fruits and vegetables every year after harvest. Cold supply chain is short of 60,000 units across the country. Cold storage that exists is too expensive for small farmers. An affordable cold storage solution built for farmers at village level is much needed.
From a farming family. We grow vegetables all year. Ploughing and sowing have machines but that needed only once for a crop. But plucking tomatoes, chillies, brinjal happens every day and still needs people. Labour is hard to find daily. Everything on the farm getting easier, when plucking will be?